Title: Barbecued Confetti Vegetables
Categories: Vegetable Side Grill
Yield: 4 Servings
| 8 | | To 10 cherry tomatoes halved |
| 1 1/2 | c | Corn cut from cob |
| 1 | | Sweet red pepper, julienned |
| 1/2 | md | Green pepper, julienned |
| 1 | sm | Onion; sliced |
| 1 | tb | Fresh basil leaves, chopped |
| 1/4 | ts | Grated lemon rind |
| | | Salt and pepper, to taste |
| 1 | tb | + 1 ts unsalted butter or margarine, cut in pieces |
Combine all ingredients except butter in a large bowl; toss gently to mix
well. Divide vegetable mixture in half. Place each half in center of a 12
x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring
corners of foil together to form a pyramid; twist to seal. Grill foil
packets over medium hot coals for 15 to 20 minutes, or until vegetables are
tender. Serve immediately.