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Title: Hungarian Pork & Roasted Vegetables
Categories: Entree Vegetable Pork
Yield: 2 Servings

2/3tbCorn oil
1/3lbPork stew meat
1/3smOnion, minced
1/3tbHungarian paprika
1/16tsCaraway seed
1/3tsGarlic, minced
1/3cnVEG-ALL Mixed Vegetables, drained (16 oz)
1/3 Bell pepper, diced
1/3lgTomato, diced
1/3cnBeef broth (12 oz)
  Wide noodles or rice

1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes.

2. Add paprika and onion, water, caraway seed, garlic and salt.

3. Cover tightly and bake at 325'F. until meat is tender.

4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

5. Stir in VEG-ALL. Simmer covered for 15 minutes.

6. Serve with wide noodles or rice.