Title: Country Hearth Stew
Categories: Stew Beef Meat
Yield: 6 Servings

1	tb	Vegetable oil
1	lb	Boneless beef, cubed
1/2	ts	Salt
1/4	ts	Pepper
1	sm	Onion, chopped
1/2	ts	Thyme leaves
1/4	ts	Sage leaves
3	cn	Beef broth (12 oz)
		Thick, heavy egg noodles
1	cn	VEG-ALL Mixed Vegetables, with liquid (16 oz)
8		Soda crackers, crushed

1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.

2. Add onion, thyme and sage. Mix and saute another 5 minutes.

3. Add beef stock and simmer for 30 minutes covered.

4. Add noodles to boiling stock and cook 10 minutes.

5. Add vegetables with liquid and simmer for 5 minutes.

6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.

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