|1/3||c||Chopped green pepper|
|1||Garlic clove, minced|
|1||cn||Stewed tomatoes (1 lb)|
|2||cn||Kidney beans, drained (15oz)|
|1||cn||VEG-ALL Mixed Vegetables, with liquid (16 oz)|
1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.