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Title: Oriental Ginger Chicken
Categories: Entree Poultry
Yield: 4 Servings

4 Chicken breast halves, skinned and boned
1/4cSoy sauce
1/4cDry sherry
1 Garlic clove, minced
2tbChopped green onion
1tbBrown sugar
2tbVegetable oil
1cnVEG-ALL Mixed Vegetables, with liquid (16 oz)
1cnWater chestnuts (8 oz)
1cQuick cooking rice
1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand 5 minutes.

7. Serve chicken over rice and vegetables.