Title: Mayflower Meat Loaf
Categories: Main
Yield: 6 Servings

1	cn	VEG-ALL Mixed Vegetables (16 oz)
1/3	c	Seasoned dry bread crumbs
1		Egg, slightly beaten
1	lb	Ground turkey
1/3	c	Finely chopped onion
1/2	ts	Thyme
1/8	ts	Pepper

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.

2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.

3. Form turkey mixture into a 9x12" rectangle.

4. Spread vegetables evenly over top and roll up from 12" side.

5. Set in baking pan, seam side down. Bake at 375'F. for 35-40 minutes.

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