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Title: Dijon Chicken
Categories: Entree Poultry
Yield: 4 Servings

4 Chicken breast halves, skinned and boned
1cnVEG-ALL Mixed Vegetables (16 oz)
1cnChicken broth (12 oz)
1/2cLight cream
1tbDijon mustard
1 1/2cCooked noodles
1/8tsWhite pepper

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.