Title: Tuna and Rice Creole
Categories: Main
Yield: 6 Servings

2	tb	Butter or bacon fat
3/4	c	Rice
1/2	c	Chopped green pepper
1/2	c	Chopped onion
1		Garlic clove
1	cn	VEG-ALL Mixed Vegetables (16 oz)
1	cn	Stewed tomatoes (16 oz)
1	cn	Chicken broth (12 oz)
1	cn	Tuna, flaked (12.5 oz)
1/2	c	Shredded cheddar cheese

1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.

2. Drain VEG-ALL.

3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.

4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.

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