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Title: Chicken a la Avacado
Categories: Entree Avacados
Yield: 6 Servings

1/8cOlive oil
6 Chicken breasts,boneless*
3/4cLemon juice
1/2 Avacado
  Salt to taste
  Pepper to taste

* - 3 oz. each

Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside. In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley. Pour lemon juice & caper mixture over top of each chicken breast. Serve with fanned avacado slices & rice.