Title: Three-Cheese Manicotti
Categories: Pasta Italian
Yield: 6 Servings

1	cn	(8 ounces) tomato sauce
1		Envelope spaghetti sauce mix
2	c	Shredded mozzarella cheese
1	c	Cream-style cottage cheese
1/2	c	Grated parmesan cheese
2		Eggs, beaten
1/4	c	Snipped parsley
1/2	ts	Salt
1/8	ts	Pepper
8		Manicotti shells, cooked and drained

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at dg350 until bubbly, 25-30 minutes.

Serves 6.

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