Feed Me That logoWhere dinner gets done

Title: Peppered Hungarians
Categories: Entree Poultry Wild
Yield: 3 Servings

3 Hungarian or Chukar partridges
  Salad Oil
1/4cGarlic cloves, minced
3smOnions, sliced thin
3lgGreen Peppers, chopped fine
1/4cDry Sherry
2cPimentos, chopped or 1 ea 4 oz. can of pimentos

Split partirdges, salt and pepper, and roll in flour. Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender.