Title: Peppered Hungarians
Categories: Entree Poultry Wild
Yield: 3 Servings
|3|| ||Hungarian or Chukar partridges|
| || ||Salt|
| || ||Pepper|
| || ||Salad Oil|
|1/4||c||Garlic cloves, minced|
|3||sm||Onions, sliced thin|
|3||lg||Green Peppers, chopped fine|
|2||c||Pimentos, chopped or 1 ea 4 oz. can of pimentos|
Split partirdges, salt and pepper, and roll in flour. Heat oil in deep
skillet, brown halves of partidges on both sides and as they are browning,
add garlic and onions.
Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook
for approx. 45 minutes or until tender.