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Title: Pheasant Casserole
Categories: Entree Poultry Wild
Yield: 4 Servings

1 Pheasant, cooked and boned
2 Onions, chopped
4cPheasant or chicken broth
1/4cSoy Sauce
1tbParsley flakes (opt.)
2cCelery, chopped
2cRaw brown rice
1cnSoup, Cream of Mushroom
1cnMushrooms (opt.)

Blend all and bake in casserole at 300-350 degrees for 2 hours.