|1/2||c||Unsalted butter, softened|
|3 Tb granulated sugar|
|1 1/2||ts||Vanilla extract|
|1 1/2||ts||Instant espresso powder, slightly crushed|
|8||oz||Semisweet chocolate chips|
Note: This recipe was issued FOR FREE by the Neiman Marcus people.
Preheat wven to 375øF.
Cream butter with sugars until fluffy. Beat in egg and vanilla.
Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes, 10 to 12 for crispier cookie.