Title: Thanksgiving Bread
Categories: Bread
Yield: 1 Servings

1 1/2	c	Flour
4	ts	Baking powder
2 1/2	ts	Salt
1	ts	Sage
1	ts	Thyme
1 1/2	c	Corn meal
1 1/2	c	Chopped celery
1 1/2	c	Chopped onion
1/4	c	Chopped pimiento
3		Eggs, beaten
1 1/2	c	Milk
1/3	c	Melted margarine

Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine; stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store, wrap in foil and refrigerate.

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