Title: Apple-Almond Coffee Cake
Categories: Cake
Yield: 1 Servings
| 2 | | Apples; large, peeled, core , chopped |
| 1/2 | c | Brown sugar |
| 1/2 | c | Almonds; chopped |
| 1/2 | c | Raisins; yellow |
| 1 | | Egg |
| 1/3 | c | Butter or margarine; melted |
| 1 | ts | Vanilla |
| 1 | c | Flour; unbleached |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 1/2 | ts | Cardamom; ground |
| 1/4 | ts | Salt |
Toss apples with sugar, almonds and raisins. Beat eggs with butter and
vanilla and stir into apple mixture. Combine flour, baking soda cinnamon,
allspice, cardamom and salt in a separate bowl. Stir dry ingredients into
apple mixture only enough to moisten all ingredients. Spoon into a greased
8" baking dish and bake in a preheated 350 degree oven for about 45
minutes. Cool slightly before cutting.