|1||pk||Haddock fillets; frozen, cooked (700g)(1 1/2 lbs)|
|1||Garlic clove; crushed|
|2||c||Tomatoes; peeled, seeded chopped|
|1||Pie crust (9 inch)|
Note: Boston bluefish, cod or turbot may be substituted for Haddock.
Break fillets in chunks. Saut* onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving
Source: Fisheries Food Centre : Department of Fisheries and Oceans : Ottawa, Ontario, K1A 0E6
Typos by Vern - Know-wud-I-mean