Title: Tomato Bruschetta
Categories: Appetizer Italian
Yield: 8 Servings

1		Loaf Italian bread halved lengthwise then cut crosswise di
1		Garlic clove; minced
2	tb	Olive oil
2	lg	Tomatoes peeled, seeded and chopped
1/4	ts	Salt
1/4	ts	Pepper
1/2	c	Chopped fresh basil

TOAST THE BREAD under the broiler until lightly browned. Combine the garlic and olive oil and brush over one side of the bread. Spread the tomatoes over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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