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Title: Creamy Spaghetti
Categories: Entree Tuna Seafood Fish
Yield: 4 Servings

8ozFusilli (curly) type spagh.
3ozCream cheese
1/2cParmesan cheese; grated
3/4cHalf and half
1/4cChives; chopped
2cnTuna, drained and flaked
  Salt and pepper to taste
  Parsley; chopped

Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley. When the spaghetti is done, drain and butter it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving liberally with parsley.

From: The Tuna Cookbook