Title: Creamy Spaghetti
Categories: Entree Tuna Seafood Fish
Yield: 4 Servings
|8||oz||Fusilli (curly) type spagh.|
|1/2||c||Parmesan cheese; grated|
|3/4||c||Half and half|
|2||cn||Tuna, drained and flaked|
| || ||Salt and pepper to taste|
| || ||Parsley; chopped|
Cook the spaghetti according to package directions. Meanwhile let cream
cheese soften in small bowl at room temperature; blend in remaining
ingredients, except butter and parsley. When the spaghetti is done, drain
and butter it. Pile onto plates and top with cream cheese-tuna mixture.
Sprinkle each serving liberally with parsley.
From: The Tuna Cookbook