Feed Me That logoWhere dinner gets done
previousnext


Title: Roquefort & Caraway Cookies
Categories: Cookie Dessert Herb
Yield: 24 Servings

7tbButter
1cAll-purpose flour
3ozRoquefort cheese, crumbled
2tsCaraway seeds
  Pepper

This savory cookie is best served with an aperitif.

DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper.

Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias

previousnext