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Title: Plum Tuna
Categories: Tuna Entree Entree Seafood Fish
Yield: 6 Servings

1cPlum jam
1/4tsGround ginger
1 Clove garlic; minced
1/2tsSalt; to taste
1tbSoy sauce
1tbCider vinegar
2cnTuna; drained and chunked
  Cooked rice
  Chopped nuts; optional
  Chopped parsley; optional
  Coconut, flaked; optional

Put the jam in heavy pan. Mix cornstarch and 1/4 c pater and blend into the jam. Add ginger, garlic, water, salt, soy sauce, and vinegar and cook, stirring constantly, until thickened. Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts, parsley, and coconut to sprinkle over the top, if desired.

From: The Tuna Cookbook