Feed Me That logoWhere dinner gets done

Title: Polynesian Tuna
Categories: Tuna Entree Seafood Entree Fish
Yield: 6 Servings

1 1/2cPineapple juice
1 1/2tbCornstarch
1cPineapple chunks; drained
2cnTuna; drained and flaked
  Fluffy cooked rice
  Flaked coconut
  Toasted slivered almonds

In a heavy saucepan, combine pineapple juice, water, and cornstarch (when you've mixed with a little of the water first). Cook over low heat until thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10 minutes. Serve over fluffy rice and top each serving with a sprinkling of coconut and slivered almonds.

From: The Tuna Cookbook