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Title: Tuna a la King
Categories: Tuna Entree Seafood Fish Main
Yield: 6 Servings

2tbButter
1 Green pepper; diced
1/4lbFresh mushrooms; sliced
2cWhite sauce
2cnTuna; drained and flaked
1tbChopped pimiento
1ozDry sherry; optional
  Salt and pepper to taste
  English muffins

In a chafing dish (or heavy saucepan), melt butter and saute green pepper and mushrooms until pepper is tender. Add white sauce, tuna, pimiento, sherry, and salt and pepper. Heat and serve on warm muffings.

From: The Tuna Cookbook

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