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Title: Tuna Luau
Categories: Tuna Entree Fish Seafood Main
Yield: 6 Servings

2cnTuna; drained and flaked
1cnPineapple tidbits (reserve liquid) (9 oz)
2tbBrown sugar
1 1/2tbCornstarch
1tsMSG or lemon juice
3tbCider vinegar
2tsPrepared mustard
1 Green pepper, cut in strips
  Cooked rice

Put tuna into skillet. Add liquid from pineapple, sugar, cornstarch, MSG, vinegar and mustard, and water. Cook, stirring, until thickened. Simmer 10 minutes, then add pineapple and green pepper strips, and simmer another 10 minutes. Serve over hot rice.

From: The Tuna Cookbook