|2||cn||Tuna; drained, finely flaked|
|1||c||Soft bread crumbs; about 3 slices|
|1/4||c||Chopped green onion|
|3||Egg; well beaten|
|Juice of 1/2 lemon|
|1||Clove garlic; fine minced|
|1||sm||Cucumber; peeled and finely chopped|
|SOUR CREAM SAUCE|
|2||tb||Chopped green onion|
|Salt and pepper to taste|
Mix ingredients, except shortening, together and form into patties. Melt shortening in heavy skillet and saute the patties until golden brown. Drain on absorbent paper. Serve hot with sauce or chill for several hours or overnight and serve cold with Cucumber sauce.
Cucumber sauce: Mix all ingredients well and chill.
Sour Cream Sauce: In small saucepan saute onion in butter. Lower heat and stir in sour cream and lemon juice. Salt and pepper to taste. Serve over hot patties.
From: The Tuna Cookbook