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Title: Tuna Surprise
Categories: Tuna Entree Entree Fish Seafood
Yield: 6 Servings

2cCoconut milk
1tsCrushed dried red pepper
1smBay leaf
2cnTuna; drained and flaked
1 Garlic clove; crushed
1/2cRhubarb; sliced, unsweetened
1tbBrown sugar
  Salt to taste
  Fluffy rice

Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add 1 cup shredded coconut and let stand for 5 minutes and strain.

Heat shortening in heavy skillet, add red pepper and bay leaf, and cook 2-3 minutes. Add tuna, cinnamon, garlic and cook 5 minutes. Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer for 10 minutes or until sauce has thickened. Serve over hot fluffy rice.

From: The Tuna Cookbook