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Title: Tunados
Categories: Entree Tuna Seafood Fish Main
Yield: 6 Servings

3 Avocados
1cnTuna; draind and chunked
1/2cCelery; chopped finely
1tbChives; chopped
2tbItalian salad dressing
3tbCheese; grated, mild
1/2cPotato chips; crushed

Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of avocados with cheese. Bake at 400F for approximately 15 minutes. Before serving, sprinkle with the crushed potato chips.

From: The Tuna Cookbook