Title: Corn Casserole Ii
Categories: Vegetable
Yield: 6 Servings
| 2 | tb | Margarine |
| 1 | sm | Onion, minced |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1/4 | ts | Dry mustard |
| | | Black pepper to taste |
| 3/4 | c | Milk |
| 1 | | Egg, slightly beaten |
| 16 | oz | Kernel corn, drained |
Directions: In 1 qt casserole, microwave marg and onion on high, covered
for 1-2 minutes or til onion is transparent. Stir in flour, salt, paprika,
mustard & pepper. Blend well until smooth. Beat milk and egg together and
stir into flour mix. Blend til smooth. Stir in corn. Microwave at 70%,
covered for 10-12 minutes until bubbly. Let stand for 5 minutes. Frances
Cormier (Lena Couchi's daughter)