Title: Tortellini W/peas and Prosciutto
Categories: Italian Cheese
Yield: 4 Servings

15	oz	Tortellini (cheese)
1 1/2	c	Whipping cream
1	pn	Nutmeg
6	tb	Grated parmesan
3/4	c	Peas *
1 1/2	oz	Prosciutto (cut)

* Frozen tiny, thawed and drained.

Cook tortellini in a large pot of boiling water until barely tender, stirring occasionally. Drain. Meanwhile bring cream to boil in large saucepan. Reduce heat. Add nutmeg and simmer until slightly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, parmesan, peas & prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally. About 4 minutes. Season with salt and pepper.

/\/\ara kent

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