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Title: Curried Lamb
Categories: Indian Ethnic Entree Spicy Easy
Yield: 6 Servings

1/3cDried onion
3tbVegetable oil
1 1/2tsGround cumin
1tsGround ginger
1/2tsGarlic powder
1/8tsGround red pepper
2cBeef stock
1/4cPlain yogurt
  Freshly cooked rice
1/4cWarm water
2tbGround coriander
1tbGround cardamom
1tsTurmeric
1/4tsPepper
2lb1" cubes lamb stew meat
  Salt
1tsFresh lemon juice

Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.

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