Title: Turkey Cutlets Milanaise
Categories: Italian Poultry
Yield: 4 Servings
| 2 | | (1 Oz.) Slices French Bread |
| | | OR Other Firm White Bread |
| | | Cubed |
| 1/4 | c | Grated Parmesan |
| 1 | | Egg Beaten |
| 1 | | Egg White |
| 8 | | (2 Oz.) Turkey Breast |
| | | Cutlets |
| 2 | tb | Flour |
| 1 | tb | Chopped Fresh Parsley |
| | | Lemon Wedges |
With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR
Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At
350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread
Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For
Another Use. Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set
Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both
Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb
Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At
450 For 8 Min. Sprinkle With Chopped Parsley & Serve With Lemon Slices.
(Fat 6.1. Chol. 131.)