Title: Irish Coffee
Categories: Beverages
Yield: 1 Servings

3/4	c	Warm Water
2	tb	Irish Whiskey
		Dessert Topping *
1 1/2	ts	Instant Coffee Crystals
		Brown Sugar To Taste

* Dessert Topping should be in a pressurized can. In a nonmetal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

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