|1||cn||Condensed cream of celery soup|
|1/2||c||(2 oz) shredded Swiss cheese|
|1||cn||(6 1/2 oz) tuna, drained and flaked|
|2||c||Cooked corkscrew or other|
|Macaroni (1 Cup uncooked)|
|2||Hard boiled eggs, chopped|
|1/2||c||Crumbled potato chips|
Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.
In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.
Sprinkle potato chips over casserole.
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup