Title: Confetti Mac'n Cheese
Categories: Dessert Cheese
Yield: 6 Servings

1/4	c	Chopped onion
1/4	c	Chopped green pepper
2	tb	Margarine or butter
1	lb	Pasteurized process cheese spread, cubed
1/2	c	Milk
2	c	(7 oz) elbow macaroni, cooked, drained

Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired.

Preparation time: 15 minutes Baking time: 15 minutes

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