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Title: Italian Garden Saute
Categories: Vegetable
Yield: 1 Servings

1/4cSweet cream butter
2cZucchini, sliced
1cWhole kernal corn, drained
3/4cGreen pepper strips (thin)
1/3cChopped onion
1tsSugar
1/2tsSalt
1/2tsGarlic powder
1/2tsBasil leaves
1/2tsOregano leaves
1/8tsPepper
1cTomatoes, coarsely chopped

In a 10 inch skillet, melt butter. Add zucchini, corn, pepper, onion and seasonings. Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes). Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

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