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Title: Strawberry Italian Ice
Categories: Dessert Icecream
Yield: 4 Servings

4cHulled fresh strawberries or
4 (10-ounce) pk frozen strawberries, thawed
1/4cLemon juice
2tbOrange juice

Combine sugar and water in saucepan. Bring to boil and boil rapidly 5 minutes. Cool to room temperature. Puree strawberries in blender or food processor, leaving small chunks of berries. Add pureed strawberries, lemon and orange juices to sugar-water and mix thoroughly. Pour into freezer trays or containers to freeze firm. Do not pour into dessert glasses to freeze, as glass might break. Makes about 3 cups or 6 servings. Note: Adjust sugar according to sweetness of berries. Frozen berries or extra-sweet fresh berries may require less sugar (about 3/4 cup).