Feed Me That logoWhere dinner gets done

Title: Tzatziki
Categories: Blank
Yield: 4 Servings

2cPlain yogurt
1mdCucumber *
1 Garlic clove; minced
2tsFine olive oil (or more)
1tbWhite vinegar
1tbFinely chopped fresh dill
1tsFinely chopped fresh mint

*Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish. Added by Janet Juengling-Snell