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Title: Wild Rabbit Gumbo with Oysters
Categories: Game Fowl Rabbit Main
Yield: 1 Servings

1 Rabbit, cut into pieces
1/2cCooking oil
3 Onions, chopped
1 Bell pepper, chopped
1/2cCelery, chopped
2/3cShallots, chopped
1/3cParsley, chopped
  Salt & pepper to taste
  Tabasco to taste

Make a roux in a black iron pot with oil and flour. Cook slowly over low heat until dark brown, stirring occasionally. Add onions, bell pepper and celery, cooking until wilted. Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender. Add oysters, shallots and parsely. Simmer slowly until edges of oysters begin to curl. Serve over rice with file' and french bread.