Title: Wild Rabbit Gumbo with Oysters
Categories: Game Fowl Rabbit Main
Yield: 1 Servings
|1|| ||Rabbit, cut into pieces|
|3|| ||Onions, chopped|
|1|| ||Bell pepper, chopped|
| || ||Salt & pepper to taste|
| || ||Tabasco to taste|
Make a roux in a black iron pot with oil and flour. Cook slowly over low
heat until dark brown, stirring occasionally. Add onions, bell pepper and
celery, cooking until wilted. Add seasonings and 3 quarts of hot water,
then add season seasoned rabbit and cook in a covered pot over low heat for
2 hours or until rabbit is very tender. Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl. Serve over rice with
file' and french bread.