Title: Halava
Categories: Dessert
Yield: 4 Servings

1/2	c	Ghee
1/2	c	Farina
2	c	Water
1	c	Sugar

Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire.

Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993.

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