Title: Hashbrown Cassarole
Categories: Easy Potluck Vegetable Casserole
Yield: 2 Servings
| 1/2 | lb | Southern Hash Browns (cubes) |
| 1/8 | c | Soft butter |
| 1/4 | | Cream of Chicken Soup |
| 3 | oz | Chedder, grated |
| 2 | oz | Sour cream |
| 1/4 | ts | Salt |
| 1/4 | | Onion, chopped |
| 1/2 | c | Cornflakes, crushed |
| 1/4 | | STICK butter |
Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes. Top
with flakes. Use vegetable peeler to slice stick butter over the top ,
covering as much as you can. Bake at 350 for 50 min. Really need to use a
bigger pan as it usually runs over, but this is the size from the original
recipe. This is very richer and creamy, everyone loves it!