Title: Slow Simmered Pork Roast
Categories: Meat Crockpot Chinese
Yield: 8 Servings

2 1/4	lb	Pork (boneless pork butt)
3		Green onions; cut in slivers
1	ts	Ginger; fresh, cut julienne
2		Star anise, whole
2	tb	Soybean condiment (mein see)
2	tb	Soy sauce, light
2	ts	Brown sugar
1	c	Rice wine, Chinese OR- use dry sherry)
2		Garlic cloves; sliced thin
1/2	ts	White pepper, ground
2	c	Water (more may be needed)

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used.

Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News

Posted by: Susan Brumer

previous

next