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Title: Pasta and Smoked Salmon Salad
Categories: Salad Pasta Fish Smoke
Yield: 4 Servings

3/4lbSmoked salmon cut in strips
3/4lbLinguini or spaghetti; dry
2tbWhite vinegar
1/2cOnion; finely chopped
1cWhipping cream
3/4cDry white wine
1tbDijon mustard
1/4cGrated parmesan
1/2cFresh parsley spriggs

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes. Add cream, wine and mustard. Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper.

Found by Fran McGee Source: Sunset Magazine March 1987