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Title: Dixie Pecan Butter*
Categories: Dessert Nut
Yield: 12 Servings

1lbShelled pecan halves
3tbButter
2tsSalt
1/2tsSoy sauce
1tbHoney

Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy! Source: Don's kitchen circa 1981

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