Title: Tuna Salad
Categories: Tuna Sandwich Seafood Lunch
Yield: 4 Servings

1	cn	Tuna, drained (6 oz)
1/8	ts	Salt (to taste)
1/8	ts	Black Pepper (to taste)
1/4	ts	Garlic
1	tb	Parsley
1/4	c	Chopped celery
1/4	c	Or so, Onion, finely diced
1/2	ts	Lemon Juice
1/3	c	To 1/2 c mayo. (to taste)
		Paprika

Drain the tuna and break it up into small sized chunks. Add all dry ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon juice and, onions. Fold in the mayonnaise until it is blended.

Serve a scoop on top of green salid, or between two pieces of bread or toast. Sprinkle a little paprika on top to add a little flavor and color. Fresh Lettuce is also a wonderful addition to any sandwich.

previous

next