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Title: Cajun Fish Fillets
Categories: Fish Main
Yield: 4 Servings

1lbFish Fillets
1tbCajun's Choice Blackened sea
1tbMinced Garlic
1/4cVermouth of White Wine
4 Lemon wedges

Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.