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Title: Salmon Oysters
Categories: Fish Appetizer Salmon Entree Seafood
Yield: 2 Servings

1ptCanned salmon or freshly cooked (preferably sockeye)
2 Eggs
1tbOnion, finely minced
1/2cFlour or flour\ crackers mix
1tsBaking powder
  Salt and pepper to taste

Drain juice from the salmon and retain. Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder. Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides. Serve with french fries, coleslaw and tarter sauce.