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Title: Linguine with Roasted Garlic & Clam Sauce
Categories: Pasta Shellfish Main
Yield: 2 Servings

1 Dozen little neck clams, scrubbed clean
2tbOlive oil
4 Garlic cloves
1/4tsRed pepper flakes
3tbChopped parsley
1cWhite wine
12ozFresh linguine, cooked and drained

Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.