Title: Sweet Potato Phoenix Nest
Categories: Potato Appetizer Vegetable
Yield: 4 Servings
| 2 | c | Sweet potato, shredded |
| 1 | tb | Cornstarch |
| | | Oil for frying |
Squeeze potato, by the handful, to eliminate liquid, then place in a bowl.
Sprinkle cornstarch over potato and toss to distribute cornstarch evenly
and loosen shreds. Arrange a handful of shreds inside one sieve in a
latticework over the bottom and at least halfway up the side. Fit second
sieve inside first. Heat oil to 350 degrees on a deep-frying thermometer,
place sieve in pan, and cook nest until light pumpkin color (about 3 or 4
minutes). Remove from oil and lift of top sieve. Loosen edge of nest with
tip of a sharp knife, then gently remove nest and drain on paper towels.
Makes 4 to 5 four inch nests.