Title: Cherry Cobbler
Categories: Dessert
Yield: 6 Servings
| FILLING |
| 6 | c | Tart red cherries, pitted |
| 1 1/4 | c | Sugar |
| 1/4 | c | Water |
| 4 | ts | Cornstarch |
| TOPPING |
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Brown sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 3 | tb | Butter |
| 1 | | Egg, beaten |
| 3 | tb | Milk |
Preheat oven to 400 degrees F. In a saucepan combine filling ingredients
and cook, stirring until bubbling and thickened. Pour into an 8-inch square
baking dish. Meanwhile, stir together flour, sugars, baking powder, and
cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add
to flour mixture and stir with a fork just until combined. Drop topping by
tablespoonful onto filling. Bake for 25 minutes until browned and bubbly.