|2||pk||(9 oz each) fresh cheese tortellini|
|2||c||Broccoli flowerets (1 bunch)|
|1/2||lb||Havarti cheese, cut in 1/4" cubes|
|Half of 7 1/4 oz jar roasted red peppers, thinly sliced|
|1/2||c||Reduced-calorie Dijon vinaigrette dressing|
Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking.
Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers.
Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat
From Family Circle magazine 11/26/91 Posted by Theresa Merkling