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Title: White Bean Soup
Categories: Soup German Bean Pork Garlic
Yield: 8 Servings

1lbNavy Beans, Dry
1 Ham Bone Or Hock, Smoked
2tbParsley, Chopped
1cOnions, Finely Chopped
1 Garlic, Clove, Minced
2cCelery & Tops, Fine Chopped
1 1/2tsSalt

Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.