Title: White Bean Soup
Categories: Soup German Bean Pork Garlic
Yield: 8 Servings
|1||lb||Navy Beans, Dry|
|1|| ||Ham Bone Or Hock, Smoked|
|1||c||Onions, Finely Chopped|
|1|| ||Garlic, Clove, Minced|
|2||c||Celery & Tops, Fine Chopped|
Cover beans with water in large pot or soup kettle and soak overnight.
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables
are tender. Remove ham bone, dice the meat, and add meat to soup. Serve